1 can chickpeas
1/3 cup peanut butter
1/2 cup maple syrup
2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1/3 cup almond flour
1/3 cup chocolate chips
1. Rinse, drain, and pat dry chickpeas. (Don't skip drying them!)
2. Add all ingredients (except almond flour and chocolate chips) to a blender or food processor; combine until smooth.
3. Add almond flour and blend.
4. Stir in chocolate chips.
5. Spread mixture into an 8x8 baking dish; Bake at 350 degrees for 25-30 minutes.
6. Cool before serving.
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