3 lb butterball turkey breast
1/4 cup unsalted butter (softened)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon Lawry's seasoning salt
Combine butter and seasonings.
With the thawed turkey, take out of package, but keep the netting on.
Spread butter mixture over turkey.
Place turkey in crockpot on low for 5 hours, or until turkey reaches at least 165 degrees.
Make gravy that comes with the turkey, or see link below for an accompanying gravy recipe.
From here.
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