Spinach Pasta with Avacado Sauce

1 box rotini pasta

2 cups raw spinach

1 avacado

2 Tablespoons lemon juice

2 garlic cloves, minced

4 Tablespoons olive oil, divided

1/2 teaspoon salt

1/2 teaspoon ground pepper

1/4 cup Parmesan cheese

Boil the pasta according to the box directions

Heat olive oil in a skillet; saute garlic and then add spinach to wilt.

Add spinach, along with the remaining ingredients (minus the Parmesan), to a blender. Blend until smooth (add pasta water if necessary to loosen sauce).

Combine drained pasta with sauce; top with Parmesan.

From here