Graham Crackers

3/4 cup butter
1/3 cup light brown sugar
1/4 cup sugar
1 Tbs. honey
1 1/4 cup all-purpose flour
1/3 cup whole wheat flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt

1. Beat butter, sugars, and honey until smooth; add dry ingredients.
2. Divide dough in half and roll each half between two pieces of parchment paper into a 10"x12" rectangle. Slide onto baking sheet and freeze until firm, about 10 minutes.
3. Preheat oven to 300 degrees. Pull off top parchment paper. Cut dough on pans into 2 1/2" x 4" rectangles. Bake until deep golden brown, 13-18 minutes. Cut crackers again on lines.
4. Let crackers cool on pans 2-3 minutes. Separate pieces and transfer to cooling racks.

From Diana