1 can (10 3/4 oz) cream of chicken soup
1 cup water
3/4 cup uncooked rice
4 skinless, boneless chicken breast halves
1/4 tsp paprika
1/4 tsp pepper
In a 2qt shallow baking dish mix soup, water, rice, paprika, and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover.
Bake at 375 for 45 minutes.
From here
January 2, 2020
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment