August 9, 2016

Kneaders French Toast

8 large slices Cinnamon Swirl Bread
8 eggs
3 cups milk
1 Tablespoon brown sugar
3/4 teaspoon salt
1 Tablespoon vanilla
2 Tablespoons butter
Butter a 9 x 13 glass baking dish generously. Place the bread flat in the baking dish. Mix all remaining ingredients, reserving the butter and dip the bread thoroughly in the egg mixture, then place flat in the baking dish.   Cut butter into pieces and dot over the top. Refrigerate over night or at least one hour. Bake 45-50 minutes at 350 degrees. 
Kneaders Caramel Syrup
1 cup brown sugar
1 cup heavy whipping cream 
1 cup light Karo syrup
Blend together and heat on stove top until sugar is smooth. Serve warm.