August 9, 2016

Breakfast Casserole

12 eggs
1 cup of shredded cheese
3 cups of shredded hash browns
1 can of crescent roll dough
6 slices of bacon (more if you are a bacon freak like me)
optional: other toppings: veggies, other meats, cheeses, mushrooms etc.
salt and pepper to taste

Fry up bacon and place on a paper towel to drain.
Roll out the crescent roll dough into a greased casserole dish.
Spread shredded hash browns on top of the dough.
Beat eggs in a bowl, salt and pepper to taste, and spread over the hash browns.
Crumble up bacon and sprinkle the bacon bits over the eggs.

Bake in oven at 350 degrees for 40-45 minutes.
Remove casserole from oven and sprinkle cheese on top; place back in oven just until cheese melts.

From here