September 1, 2010

Twice Baked Potatoes

Wash potatoes, poke at bake uncovered at 400 degrees for 45-60 minutes.

Let potatoes cool slightly; cut off the top 1/3 of each potato. Scoop the insides of potatoes into a bowl (keep the skins). Mash cheese (3 Tbs. per potato), milk (2 Tbs. per potato), salt and pepper (to taste) to potatoes (while potatoes are still warm).

Put mashed potatoes back into potato skins. Place in baking dish, sprinkle cheese on top. Bake at 350 degrees for 20 minutes.

From Diana Baumgartner

1 comments:

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