Chicken Kiev

8 chicken breast halves
3 Tbs. butter
3 Tbs. grated cheddar cheese (or more)
2 tsp. minced onion
8 thin slices ham
8 slices muenster or swiss cheese
1/4 cup melted butter
1 cup crushed cheddar crackers

Pound each chicken breast until flat. Brush with melted butter. Top each chicken breast with onion, salt, ham, grated cheddar and sliced muenster. Roll up chicken, dip in melted butter and roll in cracker crumbs.

Place chicken on baking sheet and cover with foil. Bake at 350 degrees for 50 minutes.

From Jan Baumgartner