Pie Crust

2 1/4 cups flour
3/4 cup shortening
1/2 tsp salt
1/4 cup water

Mix 2 cups flour with shortening and salt with pastry blender until crumbly. Mix 1/4 cup water with 1/4 cup flour and add to flour mixture; mix and roll out into crust. If baking just the crust, bake for 10 minutes at 350 degrees.