May 27, 2008

Lasagna Casserole

1 lb ground beef
chopped onion
1/2 - 1 large can spaghetti sauce
1 tsp crushed oregano
fusilli, penne or farfalle pasta
1 small carton of cottage cheese
1/2 cup parmesan cheese
3/4 lbs shredded mozzerella cheese

Brown beef with onion. Add spaghetti sauce and oregano; simmer 15 minutes. Cook pasta and drain. Mix noodles, meat sauce and rest of ingredients in large bowl. Put in casserole dish; sprinkle with parmesan cheese. Bake at 350-375 degrees uncovered for 30 minutes or until heated through.

From Jan Baumgartner