Pumpkin Bars

2 cups flour
1 1/2 cup sugar
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cloves
4 eggs, beaten
1 15-oz can pumpkin
1 cup cooking oil

1/2 recipe Cream Cheese Frosting

Combine dry ingredients; stir in eggs, pumpkin, and oil until combined. Spread batter into jelly roll pan. Bake at 350 degrees for 25-30 minutes. Cool completely before frosting.

From: Betty Crocker Cookbook