- 2 large sweet potatoes (or yams), peeled and cut into 1 inch cubes
- 8 kebab skewers
- 4 (4 to 6 ounce) boneless and skinless chicken breasts cut into 1 inch cubes
- 1/4 cup orange juice
- 1/2 teaspoon crushed red pepper (more or less if desired)
- 2 tablespoons honey
- 2 tablespoon olive oil
- 1 tablespoon fresh ginger, minced
- 1 tablespoon fresh thyme, chopped
- 3 tablespoons fresh parsley, chopped
Instructions
- Preheat a grill to medium high heat or an oven to 450 degrees.
- Place the sweet potatoes in a large pot and cover with water. Bring to a boil and cook for 5 minutes. Drain and rinse in cold water.
- On each skewer, place one cube of chicken and one cube of boiled sweet potato. Repeat until the skewer is full.
- In a small mixing bowl, combine orange juice, crushed red pepper, honey, olive oil, and ginger. Brush each skewer with the mixture. Place on a baking sheet or directly on the grill and cook for 6 to 8 minutes. Turn and brush with more of the orange juice mixture. Bake for another 6 to 8 minutes until chicken is firm and cooked through and potatoes are soft.
- Remove from the oven or off the grill and sprinkled with fresh thyme and fresh parsley. Serve immediately and enjoy!
From here
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