Sourdough Pancakes

2 cups flour
2 cups warm water
1 cup sourdough start

Mix ingredients together and let sit on counter 6-8 hours or overnight.

Remove 1 cup of start for next time.  Store in refrigerator.

With remaining batter add and mix in:
1 egg
3 Tbs. sugar
1 tsp. salt
1 tsp. baking soda

Cook pancakes.