Ingredients:
1 (2 lb) boneless pork tenderloin
1 tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, crushed
1/2 c water
Glaze
1/2 c brown sugar
1 Tbs cornstarch
1/4 c balsamic vinegar
1/2 c water
2 Tbs soy sauce
Directions:
Combine sage, salt, pepper, and garlic. Rub over roast. Place is slow cooker with 1/2 c water. Cook on low for 6-8 hours. About 1 hr before roast is done, combine ingredients for glaze in a small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
From here
1 tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, crushed
1/2 c water
Glaze
1/2 c brown sugar
1 Tbs cornstarch
1/4 c balsamic vinegar
1/2 c water
2 Tbs soy sauce
Directions:
Combine sage, salt, pepper, and garlic. Rub over roast. Place is slow cooker with 1/2 c water. Cook on low for 6-8 hours. About 1 hr before roast is done, combine ingredients for glaze in a small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
From here
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