August 9, 2016

Cinnamon Roll Cake

3 cups flour
½ tsp. salt
1 cup sugar
4 tsp. baking powder
1½ cup milk
2 eggs
2 tsp. vanilla
½ cup butter melted
¾ cup butter softened
1 cup brown sugar
2 TB flour
1 TB cinnamon

Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
Stir in melted butter, slowly. Pour into greased 9x13 pan.
Mix topping ingredients (3/4 cup butter softened, brown sugar, flour and cinnamon). Drop over cake mixture evenly.
Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little - not all the way).
Bake at 350 for 28-32 minutes.
Top with the glaze which is made by mixing 2 cups powdered sugar, 5 TB milk and 1 tsp. vanilla. Drizzle over the cake while it's still warm.
From here