February 14, 2011

Katie's Dessert

**This is like three desserts in one; brownies, marshmallows and peanut butter/chocolate rice krispie treats. YUM!

1 cup butter
2 cups sugar
4 eggs
6 Tbs. baking cocoa
1 cup flour
1/2 tsp. salt
2 tsp. vanilla
1 7oz. jar marshmallow creme
1 cup creamy peanut butter
2 cups (12 oz.) chocolate chips
3 cups rice krispies

In a mixing bowl, cream butter and sugar; add eggs and beat well. Stir in cocoa, flour, vanilla and salt. Spread in a 9x13 pan and bake for 25 minutes in a 350 degree oven (do NOT overcook the brownies); let cool. Spread marshmallow creme over cooled brownies. In a medium saucepan, melt peanut butter and chocolate chips, stirring constantly on low heat. Remove from heat and stir in rice krispies; spread over marshmallow layer. Chill before cutting and store in the refrigerator. (These taste best cold, straight from the fridge.)

From: Katie Curtis