August 31, 2010

Pumpkin Chocolate Chip Cookies

Cream together:
2 cups sugar
2 eggs
16 oz. canned pumpkin
2 tsp. vanilla
1 cup Crisco

4 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
dash nutmeg (optional)

Add dry ingredients slowly to wet ingredients until well combined. Add up to a 12 oz. bag of chocolate chips; mix.

Drop by teaspoonfulls onto an ungreased baking stone or sheet.

Bake at 375 degrees for 12-15 minutes.