January 1, 2009

Lasagna

Meat Sauce
1 lb ham or sausage - brown and drain
1 clove minced garlic
1 T basil
1 tsp salt
1 lb can tomato paste

Combine and simmer 30 minutes uncovered, stirring occasionally

Cook noodles

Cheese Filling
3 cups cottage cheese, uncreamed
1/2 cup parmesan cheese
1 cup cheddar cheese
2 T parsley
2 unbeaten eggs
1 tsp salt
1/2 tsp pepper

1 lb mozzerella grated cheese

Layer
1/2 noodles
1/2 cheese mixture
1/2 mozzerella cheese
1/2 meat sauce
repeat

(it doesn't say but I assume you'd bake it in the oven...325-350 until bubbly???)

Let stand 10 minutes before serving.

From Jan Baumgartner

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