May 25, 2008

Crock Pot Chicken Parmigiana

Mix together 1 egg, ¼ tsp salt and ¼ tsp pepper. Coat 4-6 chicken breasts in egg mixture and dip in Italian bread crumbs. Brown in buttered pan.

Pour one can/bottle of pizza sauce into crock pot. Place browned chicken in crock pot. Bake 4-6 hours on low or 3-5 on high.

Before serving place mozzarella slice on each chicken breast and cook for 10 minutes more. Serve with spaghetti.