May 25, 2008

Chicken Tortellini Soup

Saute: 1/4 c. onion and 1/2 c. celery in 2 T. water

Stir in:
2 c. milk
1 can cream of chicken soup
1 can chicken broth or 2 c. chicken broth
4 boneless chicken breasts, cooked and cut up
1/4 tsp. basil
1/8 tsp. pepper
garlic salt to taste
Heat above and add one package of frozen tortellini (or ravioli noodles are good too) and cook according to the package.

Optional additions: 1 shredded carrot, or steamed broccoli, or steamed zucchini, or corn

From Sara Ditto