May 25, 2008

Chicken and Cheese Tortellini Casserole

2 T butter
2 chicken breasts
4 oz frozen tortellini
4 oz Monterey Jack cheese
¼ cup onion
½ tablespoon chicken bouillon
½ cup chicken broth
¼ cup sour cream

Cook tortellini for 3 minutes. Drain and put in 9x9 baking dish.Sprinkle half of cheese over pasta. Cube chicken and stir with flour.Brown in butter. Layer over cheese. Cook onion in leftover butter. Addbullion, and broth and simmer five minutes. Add rest of cheese tosauce and stir. Add sour cream and pour over casserole. Bake for 20minutes at 350 degrees.(serves 2)

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