Ice Cream Pies

1 pkg cake mix
¾ cup water
¾ cup frosting
¼ cup oil
(no eggs)

Grease two pie pans bottom and sides. Pour mixture into pans (do not spread up the sides). Bake 25-35 minutes at 350 degrees F. Do not overbake. After it has cooled, put softened ice cream into pie crusts and refreeze.
**Can use any type of cake mix/frosting combination. You could buy a chocolate cake mix and chocolate frosting, lemon and lemon, white and vanilla, etc.

From Mary Sue Glenn